Perfect for on the go, after sports, or when hunger strikes between meals. These balls are filling, contain no strange ingredients, and you don't even need to turn on the oven.
Ingredients (approx. 12 pieces)
- 150 g oats
- 80 gr Organic crunchy peanut butter
- 60 g chopped Organic peanuts
- 3 tablespoons of honey or agave syrup
- 2 tbsp cocoa powder (without sugar!)
- Coconut flakes for rolling
Preparation
- Mix all ingredients well in a bowl. The mixture should be sticky but malleable – if it's too dry, add another spoonful of peanut butter.
- Form small balls with your hands (approximately the size of a walnut).
- Roll in coconut flakes.
- Refrigerate for at least 30 minutes – then it will be firm enough to eat.
They'll keep for a week in a sealed container in the refrigerator. If they last that long.
👉 Organic peanut butter directly from the Weinviertler Order from a farm