Creamy peanut curry with sweet potatoes & spinach (vegan)
Feb. 5, 2026 | recipe ideas
This curry combines the natural sweetness of organic sweet potatoes with the savory depth of pure peanut butter. A quick, vegan dish, perfectly rounded off with fresh spinach and tangy lime.
(I.e. 35 Min
???? Vegan / Organic
🔥 Easy
Ingredients
- 1 tbsp coconut oil
- 1 onion & 2 cloves of garlic
- 2 cm of grated ginger
- 1 red chili (optional)
- 1 tsp each of cumin and turmeric
- 400 ml of coconut milk
- 200 ml vegetable broth
- 150g organic peanut butter
- 2 große Süßkartoffeln
- 200 g fresh spinach leaves
- Juice of ½ lime
Preparation
- Steaming: Sauté onions, garlic, ginger and chili in coconut oil until translucent.
- Spice up: Briefly roast cumin and turmeric until it smells aromatic.
- Simmering: Add the sweet potato cubes, coconut milk, and broth. Simmer for 15–20 minutes, until the potatoes are soft.
- Bind: Stir in the peanut butter until the sauce is wonderfully creamy.
- Conclusion: Fold in the spinach, let it wilt briefly, and season with lime, salt, and pepper.
neuland.bio tip: Garnish the curry with plenty of fresh coriander and extra roasted peanuts for the perfect crunch!
