This spicy Peanut butter marinade Bring Asian-inspired flavors to your grill. Whether it's chicken, tofu, or colorful vegetables – the creamy marinade made with our organic peanut butter creates a wonderfully nutty glaze and an irresistible taste.
Ingredients
- 4 tbsp Organic Peanut Butter (creamy, from neuland.bio)
- 3 tbsp soy sauce
- 2 tablespoons of lime juice (freshly squeezed)
- 1 tbsp honey or maple syrup
- 2 cloves of garlic, pressed
- 1 tsp fresh ginger, finely grated
- 1 teaspoon sesame oil
- 1 tsp chili flakes (to taste)
- 3-4 tablespoons of water (for dilution)
Preparation
- Mix the marinade: Mix all ingredients in a bowl until smooth. Thin with water to a pourable consistency.
- Marineren: Place chicken pieces, tofu cubes or vegetables (peppers, zucchini, mushrooms) in the marinade and let it marinate in the refrigerator for at least 1 hour, or preferably overnight.
- Spearing: Place marinated food on wooden skewers (soak for 30 minutes beforehand) or metal skewers.
- Grilling: Grill over medium heat for approximately 10-15 minutes, turning occasionally and brushing with the remaining marinade.
- Serve: Garnish with sesame seeds, fresh coriander, and lime wedges. Serve with jasmine rice or a fresh cucumber salad.
Tip:
The marinade also makes a great dipping sauce: simply stir in a little more water and serve with the grilled food. Leftovers will keep in the refrigerator for up to 5 days.