Peanut soup

Peanut soup

Ingredients

• 1 small onion

• 1/2 clove of garlic

• 1 chili pepper

• A little oil for frying

• 500 ml vegetable broth

• 100 g unsalted peanut kernels

• 3 tablespoons unsweetened peanut butter

• Salt and freshly ground pepper for seasoning

Preparation

1. onion and garlic Peel and cut into small cubes.
   chilli Wash and dice finely.

2. Heat some oil in a pot, diced onion and garlic briefly fry in it
   with vegetable stock extinguish. peanut kernels add and cook the soup for about... Simmer for 20 minutes over medium heat.
   Subsequently peanut butter and the diced chilli add.

3. Finally, top the soup with a Blend finely with a mixer. with a salt and pepper season

4. Finally, garnish with herbs and/or whipped cream.